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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126454
Abstract: The reaction efficiency of o-benzoquinones with amines (L-lysine, Nα-acetyl-L-lysine, glycine, L-methionine and L-arginine), thiols (L-cysteine and Nα-acetyl-L-cysteine) and protein (bovine serum albumin) were determined at pH 5.0, 7.0 and 8.0 and scan rate of 10,…
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Keywords:
cyclic voltammetry;
quinone;
reaction;
efficiency benzoquinones ... See more keywords