Improvement of chilling efficiency and meat tenderness of broiler carcasses using subzero saline solutions.
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DOI: 10.3382/ps/pez154
Abstract: Carcass chilling in subzero saline solutions has the potential to improve chilling efficiency and meat quality. The purpose of this research was to investigate the effects of subzero saline chilling on broiler carcass for chilling… read more here.
Keywords: saline solutions; subzero saline; chilling efficiency; efficiency meat ... See more keywords