Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
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DOI: 10.3390/polym14214640
Abstract: Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ingredients is encapsulation using nanoemulsions. This work analyzes the relationship between the physical stability and encapsulation efficiency of… read more here.
Keywords: nanoemulsions based; efficiency nanoemulsions; encapsulation efficiency; concentration ... See more keywords