Improving the encapsulation efficiency and sustained release behaviour of chitosan/β-lactoglobulin double-coated microparticles by palmitic acid grafting.
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DOI: 10.1016/j.foodchem.2016.09.156
Abstract: Chitosan (CS) was grafted with 0.1 and 0.5% (w/v) palmitic acid (PA) to improve its encapsulation efficiency (EE) and sustained release characteristics when forming CS microparticles. Thereafter, PA-grafted CS (PA-CS) microparticles were coated with denatured… read more here.
Keywords: sustained release; encapsulation efficiency; efficiency sustained; palmitic acid ... See more keywords