Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities
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DOI: 10.1007/s10068-019-00706-5
Abstract: The potential of ohmic heating was investigated to cook instant rice cakes according to electric field strengths (9, 12, 15, 18 V/cm) and cooking times (60, 80, 100, 120 s). Customized ohmic heating system was equipped with… read more here.
Keywords: instant rice; efficiency textural; energy efficiency; energy ... See more keywords