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Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c08380
Abstract: Red algae, a type of marine biomass, have garnered attention due to their significant economic potential. Agarose, the gelling component of agar, is composed of d-galactose and 3,6-anhydro-l-galactose. In this study, an enzyme-based multienzyme complex…
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Keywords:
catcher tag;
development multienzyme;
efficient agarose;
complex efficient ... See more keywords