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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1040314
Abstract: Sweet potatoes (SPs) are a versatile tuberous crop used as subsistence and cash crop in raw and processed forms. The major issue with SPs is post-harvest losses, which result in noticeable quality decline because of…
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Keywords:
drying technologies;
quality;
sweet potatoes;
energy efficient ... See more keywords