Structural characterisation and cholesterol efflux improving capacity of the novel polysaccharides from Cordyceps militaris.
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DOI: 10.1016/j.ijbiomac.2019.03.078
Abstract: Water extracts of the edible mushroom Cordyceps militaris possess a lipid-lowering effect. However, the types of components and how they exert this effect are not clear. In this study, two novel polysaccharides, CM1 and CMS,… read more here.
Keywords: novel polysaccharides; efflux improving; cordyceps militaris; cholesterol ... See more keywords