Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.947706
Abstract: The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2,… read more here.
Keywords: antioxidant activity; structural characterization; efp efp; activity polysaccharides ... See more keywords