Appropriate age at solid introduction: is EFSA extending the individualised window on a sounding scientific evidence?
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DOI: 10.1080/09637486.2020.1777536
Abstract: Abstract The appropriate age at introduction of complementary foods (CFs) has always been a matter of debate. The Panel on Nutrition, Novel Foods and Food Allergens (NDA) of the European Food Safety Authority (EFSA) recently… read more here.
Keywords: introduction; age; appropriate age; solid introduction ... See more keywords
Scientific motivations and criteria to consider updating EFSA scientific assessments
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DOI: 10.2903/j.efsa.2017.4737
Abstract: Abstract EFSA is committed to assess and communicate the risks occurring in the food and feed chain from farm to fork and to provide other forms of scientific advice. This work, carried out by EFSA… read more here.
Keywords: motivations criteria; scientific motivations; updating efsa; efsa scientific ... See more keywords
Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
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DOI: 10.2903/j.efsa.2018.5147
Abstract: Abstract Since 2007, the EFSA PRIMo (Pesticide Residue Intake Model), an Excel‐based calculation spreadsheet, is the standard tool used at EU level to perform the dietary risk assessment for pesticide residues in the framework of… read more here.
Keywords: efsa primo; model; pesticide residue; efsa ... See more keywords
Statement on the BfR opinion regarding the toxicity of 2‐chloroethanol
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DOI: 10.2903/j.efsa.2022.7147
Abstract: Abstract In accordance with Art. 31(1) of Regulation (EC) No 178/2002, the Commission asked EFSA to provide a scientific review on the BfR opinion on the ‘Health risk assessment of ethylene oxide residues in sesame… read more here.
Keywords: efsa; bfr opinion; opinion; chloroethanol ... See more keywords