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1
Published in 2022 at "FEBS Open Bio"
DOI: 10.1002/2211-5463.13521
Abstract: Biomimetic nanohydroxyapatite (nHAp) has long been used as a biocompatible material for bone repair, bone regeneration, and bone reconstruction due to its low toxicity to local or systemic tissues. Various cross‐linkers have been employed to…
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Keywords:
nhap msn;
egcg;
egcg nhap;
collagen ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12240
Abstract: BACKGROUND Protein-polyphenol-polysaccharide ternary complex particles have better emulsion interfacial stability compared to protein-polysaccharide binary complexes. However, knowledge is scarce when it comes to the fabrication of protein-polyphenol-polysaccharide ternary complexes as interfacial stabilizers and the interactions…
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Keywords:
stability;
egcg;
pectin;
ternary complex ... See more keywords
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2
Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12484
Abstract: BACKGROUND Lutein, a lipophilic nutrient owns plenty of positive effects, including resisting ultraviolet radiation and protecting retinal pigment epithelial cells (RPE) against blue light damage. Also, it has preventive effects in cardiovascular disease and anticancer.…
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Keywords:
egcg;
modified lutein;
egcg lnls;
non egcg ... See more keywords
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Published in 2020 at "Journal of Natural Medicines"
DOI: 10.1007/s11418-020-01417-6
Abstract: (–)-epigallocatechin-3-O-gallate (EGCG) is a bioactive polyphenol in green tea. Previous studies have demonstrated the beneficial effects of EGCG on muscle mass and muscle atrophy. In the current study, we investigated the mechanisms underlying effect of…
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Keywords:
murf1 expression;
muscle;
eriodictyol;
egcg ... See more keywords
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Published in 2020 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2020.108546
Abstract: Epigallocatechin-3-gallate (EGCG), a major polyphenol component of green tea, presents anticancer efficacy. However, its exact mechanism of action is not known. In this study, we evaluated the effect of EGCG alone or in combination with…
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Keywords:
cell lines;
egcg;
cancer cell;
cancer ... See more keywords
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Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2020.126200
Abstract: Abstract Wettability of porous materials is crucial for the separation of emulsified oil/water mixtures. Herein, high hydrophobicity of polyvinylidene fluoride (PVDF) membrane has been facilely transformed to high hydrophilicity and underwater superoleophobicity via single-step coating…
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Keywords:
water;
egcg;
pvdf membrane;
membrane ... See more keywords
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Published in 2019 at "Chemical Physics Letters"
DOI: 10.1016/j.cplett.2018.12.042
Abstract: Abstract Misfolding and aggregation of a-synuclein (AS) protein are considered to be causative factors for Parkinson's disease. Herein, we describe molecular dynamics simulations of aggregated AS with βC-EGCG to better characterize the detailed conformational effects…
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Keywords:
cyclodextrin egcg;
effect cyclodextrin;
egcg complexion;
egcg ... See more keywords
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Published in 2019 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2019.172692
Abstract: Epigallocatechin-3-gallate (EGCG), the most abundant polyphenol in green tea leaves, has anti-inflammatory effects. In this study, we investigated the mechanism by which EGCG attenuates the effects of lipopolysaccharides (LPS), an agonist of toll-like receptor 4…
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Keywords:
shedding tlr4;
ectodomain shedding;
epigallocatechin gallate;
egcg ... See more keywords
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2
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.050
Abstract: This is the first study to investigate the extent of reduction in acrylamide formation during baking with the addition of (-)-epigallocatechin gallate (EGCG) extracted from green tea, and to determine whether EGCG influences the texture…
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Keywords:
extracted green;
gallate egcg;
epigallocatechin gallate;
formation ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125894
Abstract: This work aims to use defatted rice bran albumin (RBA) for delivering epigallocatechin gallate (EGCg). The mode of RBA particle size shifted from 142 nm to 164 nm upon interaction with EGCg. Hydrophobic interaction is the major…
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Keywords:
rba;
epigallocatechin gallate;
egcg rba;
egcg ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130069
Abstract: Ferritin, a protein with an 8-nm cage structure, can encapsulate and deliver bioactive molecules. In this study, succinylation was adopted to modify plant ferritin to fabricate succinylated red been ferritin (SRBF) at pH 8.0. The…
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Keywords:
srbf;
egcg;
succinylated ferritin;
structure ... See more keywords