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Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra00023j
Abstract: The aim of this present study was to improve the oxidative stability of egg white protein (EWP) through catechin (CT) and epigallocatechin gallate (EGCG) covalent modification via an alkaline method at pH 9.0. Effects of…
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Keywords:
ewp;
structural properties;
properties ewp;
egcg conjugation ... See more keywords