Articles with "egcg rba" as a keyword



Photo by tigmi from unsplash

Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125894

Abstract: This work aims to use defatted rice bran albumin (RBA) for delivering epigallocatechin gallate (EGCg). The mode of RBA particle size shifted from 142 nm to 164 nm upon interaction with EGCg. Hydrophobic interaction is the major… read more here.

Keywords: rba; epigallocatechin gallate; egcg rba; egcg ... See more keywords