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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125894
Abstract: This work aims to use defatted rice bran albumin (RBA) for delivering epigallocatechin gallate (EGCg). The mode of RBA particle size shifted from 142 nm to 164 nm upon interaction with EGCg. Hydrophobic interaction is the major…
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Keywords:
rba;
epigallocatechin gallate;
egcg rba;
egcg ... See more keywords