Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.061
Abstract: Saccharomyces cerevisiae (S. cerevisiae) is the main fermentation strain in brewing industry. However, the accumulation of ethanol during the fermentation inhibits the growth of S. cerevisiae. Polyphenols are important bioactive ingredients in oolong tea, and… read more here.
Keywords: epigallocatechin methyl; saccharomyces cerevisiae; methyl gallate; gallate egcg3 ... See more keywords
Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of natural products"
DOI: 10.1021/acs.jnatprod.1c00337
Abstract: (-)-Epigallocatechin-3-O-(3-O-methyl) gallate (1, EGCG3″Me), an antiallergic O-methylated catechin, is present in high quantities in the green tea cultivar "Benifuuki" (Camellia sinensis L.). Previous studies have shown that EGCG3″Me inhibited basophil degranulation mediated through the cell-surface… read more here.
Keywords: degranulation; effect; egcg3; laminin receptor ... See more keywords