Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238570
Abstract: Mulberry powder was created from the extract using a foam-mat drying process. The studies aimed to evaluate the effects of egg albumin, carboxymethyl cellulose (CMC), digestion-resistant maltodextrin (DRM) contents, and whipping time (5 to 15… read more here.
Keywords: foam mat; mulberry; drying process; egg albumin ... See more keywords