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Published in 2020 at "Allergologia et immunopathologia"
DOI: 10.1016/j.aller.2019.10.002
Abstract: INTRODUCTION AND OBJECTIVES A high rate of cross-reactivity has been reported between the specific proteins of hen's egg with proteins of various avian eggs by quantitative immunoelectrophoretic techniques. The aim of this study was to…
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Keywords:
children hen;
egg;
egg allergy;
hen egg ... See more keywords
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Published in 2021 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2021.1924631
Abstract: ABSTRACT Aim: To evaluate the occurrence of egg allergy in atopic dermatitis patients, to analyse the results of specific IgE. We show the occurrence of bird-egg syndrome and the relation between the sensitisation to some…
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Keywords:
egg;
molecular components;
dermatitis patients;
egg allergy ... See more keywords
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Published in 2017 at "Journal of Paediatrics and Child Health"
DOI: 10.1111/jpc.13793
Abstract: The mistaken belief that you could prevent peanut allergy by withholding peanuts from infants was turned on its head when studies showed the opposite. Now a Japanese group has shown that early introduction of egg…
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Keywords:
group;
egg;
week gestation;
egg allergy ... See more keywords
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Published in 2017 at "Journal of Paediatrics and Child Health"
DOI: 10.1111/jpc.13797
Abstract: The mistaken belief that you could prevent peanut allergy by withholding peanuts from infants was turned on its head when studies showed the opposite. Now a Japanese group has shown that early introduction of egg…
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Keywords:
management episodic;
montelukast management;
egg;
egg allergy ... See more keywords
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Published in 2022 at "Journal of Paediatrics and Child Health"
DOI: 10.1111/jpc.16234
Abstract: Egg is a major food allergen in childhood. Recent studies suggest that early introduction of allergenic foods can decrease the risk of developing egg allergy. The impact of early egg introduction in the general population…
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Keywords:
egg;
introduction;
childhood;
risk ... See more keywords
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Published in 2019 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13115
Abstract: Most children with egg allergy (EA) can tolerate extensively heated and baked egg (EHBE). Consumption of EHBE may promote faster resolution of EA; however, no consensus exists as to the required amounts and treatment protocols.
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Keywords:
treatment;
protocol heat;
egg allergy;
structured graduated ... See more keywords
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Published in 2021 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13541
Abstract: In Australia, an IgE mediated allergy to egg is a common food allergy in children.1-2 The 2011 HealthNuts study determined that 8.9% of children in Australia have an egg allergy.1-2 IgE mediated allergy to egg…
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Keywords:
ige mediated;
mediated egg;
egg;
egg allergy ... See more keywords
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Published in 2020 at "BioMed Research International"
DOI: 10.1155/2020/3831087
Abstract: Background Egg component-specific IgE can be useful to evaluate and diagnose egg allergy, but their prevalence and clinical significance remain unclear in the local population. Previous studies have led to contradictory results regarding the value…
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Keywords:
sige level;
component;
egg;
egg allergy ... See more keywords
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Published in 2023 at "Asian Pacific journal of allergy and immunology"
DOI: 10.12932/ap-130722-1411
Abstract: BACKGROUND Low-dose oral immunotherapy (OIT) is a safe treatment for hen's egg allergy; however, comparison of its therapeutic effects with those of high-dose OIT has not been reported. OBJECTIVE To compare the efficacy of low-…
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Keywords:
egg allergy;
hen egg;
egg;
high dose ... See more keywords
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Published in 2017 at "Pediatrics"
DOI: 10.1542/peds.2017-2475ll
Abstract: O Natsume, S Kabashima, J Nakazato. Lancet. 2017;389(10066):276–286 The Prevention of Egg Allergy with Tiny Amount Intake is a double-blind, placebo-controlled trial that investigated the stepwise introduction of hen’s egg and the optimal eczema treatment…
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Keywords:
prevention egg;
placebo controlled;
egg;
egg allergy ... See more keywords
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Published in 2019 at "Iranian Journal of Public Health"
DOI: 10.18502/ijph.v48i4.1010
Abstract: Background: Most influenza vaccines are grown in embryonated eggs and residual egg proteins can cause allergic reactions in patients with egg allergy. The aim of the present study was to determine the safety of inactivated…
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Keywords:
vaccine patients;
influenza vaccine;
safety inactivated;
egg allergy ... See more keywords