Physicochemical Properties of Egg-Box-Mediated Hydrogels with Transiently Decreased pH Employing Carbonated Water
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DOI: 10.1021/acsomega.2c07552
Abstract: Anionic polysaccharides, including low-methoxy (LM) pectin, are extensively used in biomaterial applications owing to their safety, biocompatibility, and feasibility in constructing supramolecular assemblies by forming egg-box structures with divalent cations. Mixing an LM pectin solution… read more here.
Keywords: gelation; hydrogel; carbonated water; water ... See more keywords