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Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2022.2133097
Abstract: Abstract We compared the effects of consuming egg-breakfast of superior protein quality to cereal-breakfast of similar energy density and protein quantity, but lower protein quality. Two, two-week randomised crossover clinical trials included 30 otherwise healthy…
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Keywords:
egg breakfast;
protein quality;
protein quantity;
breakfast ... See more keywords