Resource pulses increase the diversity of successful competitors in a multi‐species stream fish assemblage
Sign Up to like & getrecommendations! Published in 2020 at "Ecosphere"
DOI: 10.1002/ecs2.3211
Abstract: Food resources are often patchily distributed through space and time and are classified as resource pulses when hyperabundant. Resource pulses can benefit growth, reproduction, and abundance of various consumers. Yet, it is relatively unknown how… read more here.
Keywords: stream fish; pulses increase; egg; resource pulses ... See more keywords
Raising chickens for increased egg consumption in a rural highland Bolivian population
Sign Up to like & getrecommendations! Published in 2017 at "Food Security"
DOI: 10.1007/s12571-017-0728-5
Abstract: In highland Bolivia a three-year nutrition-sensitive agricultural intervention was carried out with rural families in which chicken rearing was promoted in order to increase egg consumption. Here we report on the impact of the intervention… read more here.
Keywords: intervention; egg; highland; day ... See more keywords
Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study.
Sign Up to like & getrecommendations! Published in 2020 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2020.03.035
Abstract: BACKGROUND AND AIMS We evaluated the association of egg consumption with liver tests (LTs) and non-alcoholic fatty liver disease (NAFLD). This relationship is poorly documented. METHODS The National Health and Nutrition Examination Survey (NHANES, 2005-2010)… read more here.
Keywords: fatty liver; egg; egg consumption; risk factors ... See more keywords
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to Person.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04634
Abstract: The public and scientists remain skeptical about egg consumption, given that cardiovascular diseases (CVDs) are the leading causes of death in worldwide. This review mainly explained the recurrence of contradictory conclusions about relationships between egg… read more here.
Keywords: person; cholesterol; risk; egg consumption ... See more keywords
Egg Consumption in Relation to Glioma: A Case–Control Study
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DOI: 10.1080/01635581.2018.1540712
Abstract: Abstract Background and Aims: Data on the link between egg consumption and brain tumors are limited. The objective of this study was to investigate the association between egg consumption and odds of glioma in Iranian… read more here.
Keywords: glioma; study; egg; association ... See more keywords
Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
Sign Up to like & getrecommendations! Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac040
Abstract: The association between egg consumption and mortality is extremely debatable. This study aimed to investigate the potential dose-response association of egg consumption with risk of mortality from all-causes and cause-specific in the general population. The… read more here.
Keywords: mortality; risk; egg consumption; cause ... See more keywords
Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study.
Sign Up to like & getrecommendations! Published in 2021 at "European journal of public health"
DOI: 10.1093/eurpub/ckaa250
Abstract: BACKGROUND Dietary recommendations regarding egg intake remain controversial topic for public health. We hypothesized that there was a positive association between egg consumption and all-cause mortality. METHODS To test this hypothesis, we enrolled 9885 adults… read more here.
Keywords: egg; cause mortality; egg consumption;
Egg consumption and risks of all-cause and cause-specific mortality: a dose-response meta-analysis of prospective cohort studies.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuac002
Abstract: CONTEXT Current dietary guidelines recommend eggs as a part of a healthy diet. However, whether egg consumption is associated with risk of mortality remains controversial. Moreover, the dose-response association of egg consumption with risk of… read more here.
Keywords: cause; mortality; egg consumption; dose response ... See more keywords
Cardiovascular benefit of egg consumption is most unlikely
Sign Up to like & getrecommendations! Published in 2018 at "Heart"
DOI: 10.1136/heartjnl-2018-313687
Abstract: To the Editor The conclusion of the recent report that egg consumption reduced cardiovascular risk1 is most unlikely to be valid. It has been clear for many years that dietary cholesterol increases coronary risk, and… read more here.
Keywords: benefit egg; consumption unlikely; egg; cardiovascular benefit ... See more keywords
Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats
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DOI: 10.1371/journal.pone.0240885
Abstract: Nutrigenomic evidence supports the idea that Type 2 Diabetes Mellitus (T2DM) arises due to the interactions between the transcriptome, individual genetic profiles, lifestyle, and diet. Since eggs are a nutrient dense food containing bioactive ingredients… read more here.
Keywords: egg; whole egg; expression; gene ... See more keywords
Effect of Whole Quail (Coturnix japonica) Egg Consumption on some Reproductive Parameters and Lipid Profile of Male Albino Rat (Rattus norvegicus)
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb9310093
Abstract: The present study evaluated the effect of whole egg consumption on the liver, testes, cauda epididymal sperm reserve and lipid profile of male rats. These evaluations were carried out on adult twenty (20) male albino… read more here.
Keywords: lipid profile; group; egg; consumption ... See more keywords