Egg Introduction During Infancy Is Associated with Lower Fat Mass Index in Early Adolescent Females
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac070.012
Abstract: Egg consumption may play an important role in early-life growth given their high-quality protein, essential fatty acids, and micronutrients. The objective of this study was to examine the longitudinal associations of infant age at egg… read more here.
Keywords: fat mass; mass; egg introduction; mass index ... See more keywords
Delayed egg introduction beyond infancy and increased egg allergy risk in childhood
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Paediatrics and Child Health"
DOI: 10.1111/jpc.16234
Abstract: Egg is a major food allergen in childhood. Recent studies suggest that early introduction of allergenic foods can decrease the risk of developing egg allergy. The impact of early egg introduction in the general population… read more here.
Keywords: egg; introduction; childhood; risk ... See more keywords