Articles with "egg milk" as a keyword



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A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.

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Published in 2018 at "Journal of AOAC International"

DOI: 10.5740/jaoacint.17-0400

Abstract: Food allergy is a growing public health concern, with many individuals reporting allergies to multiple food sources. Compliance with food labeling regulations and prevention of inadvertent cross-contact in manufacturing requires the use of reliable methods… read more here.

Keywords: detection; quantitation egg; detection quantitation; milk peanut ... See more keywords
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Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases

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Published in 2018 at "Emirates Journal of Food and Agriculture"

DOI: 10.9755/ejfa.2018.v30.i2.1604

Abstract: Given the lack of knowledge in the generation and biological activity of biopeptides (BP) produced by Bromelia pinguin and Bromelia karatas-derived proteases, the objective of this work was to evaluate the antioxidant capacity (AOX) of… read more here.

Keywords: bromelia; capacity; protein hydrolysates; pinguin ... See more keywords