Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport.
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DOI: 10.1016/j.foodres.2017.06.002
Abstract: Food-derived peptides can impact blood pressure through several mechanisms. However, their fate in the gastro-intestinal tract and bioavailability are difficult to assess because of their fast degradation and challenging analysis in physiologically relevant matrices. The… read more here.
Keywords: egg ovalbumin; digestion; cell transport; luminal digestion ... See more keywords