Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-127-19
Abstract: Objectives Soybean meal serves as the major protein source and base ingredient for nearly all poultry diets. Previous studies have detected isoflavones in chicken eggs, with a large amount of variability. However, the data on… read more here.
Keywords: isoflavones processed; eggs egg; egg; isoflavone ... See more keywords
Eosinophilic gastroenteritis developed after remission of cow’s milk allergy
Sign Up to like & getrecommendations! Published in 2020 at "Pediatrics International"
DOI: 10.1111/ped.14078
Abstract: Eosinophilic gastrointestinal diseases (EGIDs) are characterized by abnormal eosinophilic infiltration of different segments of the gastrointestinal tract in the absence of identifiable secondary causes. EGIDs are often associated with other atopic conditions. Comorbid food allergies… read more here.
Keywords: eosinophilic gastroenteritis; egg; milk allergy; cow milk ... See more keywords