Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8661
Abstract: BACKGROUND There is paucity of information on the use of dietary peptides in laying hens and its effects on egg production and quality. In the current study, peptide from enzymatic hydrolysis of soybean protein was… read more here.
Keywords: peptide supplementation; egg quality; production;
Effects of Pennyroyal (Mentha pulegium L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1031
Abstract: Abstract Background According to the promising outcomes acquired in recent studies that focused on using natural feed additives in animal nutrition, poultry nutritionists have also been interested in investigating these medicinal herbs' effects on poultry… read more here.
Keywords: egg; egg quality; performance egg; production ... See more keywords
Inheritance of growth traits and impact of selection on carcass and egg quality traits in Vanashree, an improved indigenous chicken
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-021-02575-9
Abstract: The present study was carried out to assess the inheritance of growth traits and to study the effect of selection on carcass characteristics and egg quality traits in Vanashree , an improved indigenous chicken. Estimates… read more here.
Keywords: quality traits; indigenous chicken; egg quality; growth ... See more keywords
Effects of hormonal treatment before water warming on synchronisation of spawning time, oocyte size, and egg quality in pikeperch (Sander lucioperca).
Sign Up to like & getrecommendations! Published in 2021 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2021.106712
Abstract: Inducing reproduction during periods of the year when spawning typically does not occur is an important goal for the feasibility of commercial fish farming. Pre-seasonal propagation of pikeperch generally occurs about 3 months before the… read more here.
Keywords: water; water warming; time; egg quality ... See more keywords
Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125864
Abstract: The effect of including sugar beet pulp (SBP) in laying hen diets on performance, egg quality, blood chemistry and egg lipid peroxidation was studied. A total of 200 laying hens were randomly assigned into 4… read more here.
Keywords: chemistry; laying hens; egg; egg quality ... See more keywords
Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2019.11.030
Abstract: The aim of this study was to determine the effect of addition of alfalfa protein concentrate (APC) at the dose of 15 g or 30 g per 1 kg of complete feed ration for the… read more here.
Keywords: addition; hard boiled; fatty acid; egg quality ... See more keywords
Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101211
Abstract: The influence of nutrient density and standardized ileal digestible lys (DLys) content of the diet on egg production and egg quality traits, was studied in brown-egg laying hens from 19 to 59 wk of age.… read more here.
Keywords: quality traits; energy; laying hens; egg ... See more keywords
Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101312
Abstract: β-mannan is a nonstarch polysaccharide found in hulled and dehulled soybeans that can survive drying-toasting phase of processing soybeans and have antinutritive effects in poultry. β-mannanase is an active enzyme (endohydrolase) that can hydrolyze β-mannan… read more here.
Keywords: protein; energy; mannanase; egg quality ... See more keywords
Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens
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DOI: 10.1016/j.psj.2021.101481
Abstract: Laying hens experience a rapid decline in egg production, egg quality, and immunity, usually at the end of the peak laying period. Quercetin, a known flavonoid, exerts biological activities, including phytoestrogenic, immunity, antibiotic, antioxidant, and… read more here.
Keywords: egg; egg production; quercetin vitamin; egg quality ... See more keywords
Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming
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DOI: 10.1016/j.psj.2021.101589
Abstract: Egg quality parameters are very crucial for the egg industry as egg configuration affects grading, price, hatchability, chick weight, and consumer preference. Current study was undertaken to assess and compare the egg quality parameters in… read more here.
Keywords: biochemical parameters; egg; aseel kadaknath; egg yolk ... See more keywords
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
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DOI: 10.1017/s1466252321000220
Abstract: Abstract Due to the increasing demand for antibiotic-free livestock products from the consumer side and the ban on the use of antibiotic growth promoters, the poultry feed industry is increasingly interested in developing more alternatives… read more here.
Keywords: health; egg quality; butyric acid; gut health ... See more keywords