Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8661
Abstract: BACKGROUND There is paucity of information on the use of dietary peptides in laying hens and its effects on egg production and quality. In the current study, peptide from enzymatic hydrolysis of soybean protein was… read more here.
Keywords: peptide supplementation; egg quality; production;
Effects of Pennyroyal (Mentha pulegium L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1031
Abstract: Abstract Background According to the promising outcomes acquired in recent studies that focused on using natural feed additives in animal nutrition, poultry nutritionists have also been interested in investigating these medicinal herbs' effects on poultry… read more here.
Keywords: egg; egg quality; performance egg; production ... See more keywords
Effects of adding different levels of fructooligosaccharide to diet on productive performance, egg quality traits, immune response and blood metabolites in commercial laying hens
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1550
Abstract: Abstract Background A prebiotic is defined as an indigestible feed substance that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the large intestine,… read more here.
Keywords: laying hens; quality traits; performance; blood ... See more keywords
Effects of dietary digestible lysine levels in breeding Japanese quails on productive and reproductive performance, egg quality, blood metabolites and immune responses
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70038
Abstract: Abstract Background The vegetable‐based diet alone does not provide the lysine (Lys) needed to maximize poultry productive performance. Objectives This experiment aimed to evaluate the effects of dietary digestible Lys (dLys) level on productive and… read more here.
Keywords: egg quality; dlys; performance; blood ... See more keywords
Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70146
Abstract: ABSTRACT Background The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in‐feed antibiotics is prohibitively costly in developing countries. Objectives The goal of the study is to… read more here.
Keywords: egg; production performance; leaf meal; egg quality ... See more keywords
Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70388
Abstract: ABSTRACT Background The use of wheat bran (WB) in the monogastric animal feed is limited due to its high fibre content and low energy contents. Objectives The current study evaluated the effect of replacing maize… read more here.
Keywords: egg; egg quality; soybean oil; maize meal ... See more keywords
Optimizing Productive Performance of Laying Hen and Egg Quality Under Cold Stress: A Dietary Approach With Crude Protein, Methionine and Zinc
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70652
Abstract: ABSTRACT Background Cold stress reduces egg production and quality in laying hens by increasing energy demands for thermoregulation, thereby limiting nutrients for reproduction and disrupting ovarian function and calcium metabolism. Objectives This study aimed to… read more here.
Keywords: egg; performance; egg quality; cold stress ... See more keywords
Inheritance of growth traits and impact of selection on carcass and egg quality traits in Vanashree, an improved indigenous chicken
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-021-02575-9
Abstract: The present study was carried out to assess the inheritance of growth traits and to study the effect of selection on carcass characteristics and egg quality traits in Vanashree , an improved indigenous chicken. Estimates… read more here.
Keywords: quality traits; indigenous chicken; egg quality; growth ... See more keywords
Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality
Sign Up to like & getrecommendations! Published in 2024 at "Biological Trace Element Research"
DOI: 10.1007/s12011-024-04121-8
Abstract: With the advancement in the egg industry sector, egg quality has assumed great significance in certain countries. Enhancements in the nutritional value of eggs may have direct affirmative consequences for daily nutrient intake and therefore… read more here.
Keywords: quality; trace minerals; effects egg; egg quality ... See more keywords
Effects of hormonal treatment before water warming on synchronisation of spawning time, oocyte size, and egg quality in pikeperch (Sander lucioperca).
Sign Up to like & getrecommendations! Published in 2021 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2021.106712
Abstract: Inducing reproduction during periods of the year when spawning typically does not occur is an important goal for the feasibility of commercial fish farming. Pre-seasonal propagation of pikeperch generally occurs about 3 months before the… read more here.
Keywords: water; water warming; time; egg quality ... See more keywords
Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125864
Abstract: The effect of including sugar beet pulp (SBP) in laying hen diets on performance, egg quality, blood chemistry and egg lipid peroxidation was studied. A total of 200 laying hens were randomly assigned into 4… read more here.
Keywords: chemistry; laying hens; egg; egg quality ... See more keywords