Articles with "egg shells" as a keyword



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Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells

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Published in 2018 at "Journal of Food Safety"

DOI: 10.1111/jfs.12567

Abstract: Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy Interdepartmental Research Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, Reggio Emilia, Italy Correspondence Andrea Pulvirenti, Department of Life Sciences, University of… read more here.

Keywords: reggio emilia; salmonella; pectin alginate; egg shells ... See more keywords