Sign Up to like & get
recommendations!
2
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127767
Abstract: Egg yolks are a good source of folates. However, the method for analyzing the naturally occurring folates in egg yolks is complicated and time-consuming. In this study, a simplified pre-treatment method followed by validated HPLC-MS/MS…
read more here.
Keywords:
folic acid;
folates egg;
egg yolks;
method ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2137387
Abstract: ABSTRACT 1. The present study was carried out to determine the effects of feeding ensiled alfalfa leaves (ALS) as an alternative protein source to laying hens under the terms of an organic diet. Due to…
read more here.
Keywords:
egg;
alfalfa leaves;
feeding ensiled;
laying hens ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz052.p14-017-19
Abstract: Objectives Childhood is a critical time for regular intake of high-quality nutrients to aid developing brains. Dietary protein and fat independently and additively enhance cognitive performance in adults, however there are limited studies in children.…
read more here.
Keywords:
whole eggs;
egg;
cognitive performance;
egg yolks ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Foods"
DOI: 10.3390/foods9040449
Abstract: Salted duck egg yolk (SDEY) is one of the traditional pickled egg products in Asian countries, which suffers from the weight loss and deterioration of texture characteristics during storage. To better maintain the texture of…
read more here.
Keywords:
duck egg;
egg yolks;
egg;
salted duck ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Metabolites"
DOI: 10.3390/metabo13050649
Abstract: Xylanase supplementation of diets is used to enhance nutrient digestibility in monogastrics which lack necessary enzymes for non-starch polysaccharide degradation. The effects of enzymatic treatment in the nutritional value of the feed are typically not…
read more here.
Keywords:
supplementation;
xylanase supplementation;
analysis;
laying hens ... See more keywords