Articles with "egg yolks" as a keyword



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Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127767

Abstract: Egg yolks are a good source of folates. However, the method for analyzing the naturally occurring folates in egg yolks is complicated and time-consuming. In this study, a simplified pre-treatment method followed by validated HPLC-MS/MS… read more here.

Keywords: folic acid; folates egg; egg yolks; method ... See more keywords
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Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves

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Published in 2022 at "British Poultry Science"

DOI: 10.1080/00071668.2022.2137387

Abstract: ABSTRACT 1. The present study was carried out to determine the effects of feeding ensiled alfalfa leaves (ALS) as an alternative protein source to laying hens under the terms of an organic diet. Due to… read more here.

Keywords: egg; alfalfa leaves; feeding ensiled; laying hens ... See more keywords
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Effects of Eggs and Egg Components on Cognitive Performance, Glycemic Response, and Subjective Appetite in Children Aged 9-14 Years (P14-017-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz052.p14-017-19

Abstract: Objectives Childhood is a critical time for regular intake of high-quality nutrients to aid developing brains. Dietary protein and fat independently and additively enhance cognitive performance in adults, however there are limited studies in children.… read more here.

Keywords: whole eggs; egg; cognitive performance; egg yolks ... See more keywords
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Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

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Published in 2020 at "Foods"

DOI: 10.3390/foods9040449

Abstract: Salted duck egg yolk (SDEY) is one of the traditional pickled egg products in Asian countries, which suffers from the weight loss and deterioration of texture characteristics during storage. To better maintain the texture of… read more here.

Keywords: duck egg; egg yolks; egg; salted duck ... See more keywords
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Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens

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Published in 2023 at "Metabolites"

DOI: 10.3390/metabo13050649

Abstract: Xylanase supplementation of diets is used to enhance nutrient digestibility in monogastrics which lack necessary enzymes for non-starch polysaccharide degradation. The effects of enzymatic treatment in the nutritional value of the feed are typically not… read more here.

Keywords: supplementation; xylanase supplementation; analysis; laying hens ... See more keywords