Mapping and validation of the epistatic D and P genes controlling anthocyanin biosynthesis in the peel of eggplant (Solanum melongena L.) fruit
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DOI: 10.1093/hr/uhac268
Abstract: Abstract Fruit color is an important trait influencing the commercial value of eggplant fruits. Three dominant genes (D, P and Y) cooperatively control the anthocyanin coloration in eggplant fruits, but none has been mapped. In… read more here.
Keywords: mapping validation; fruit; eggplant fruits; peel ... See more keywords