On arms and eggs: GI egg mania on the battlefields of World War II
Sign Up to like & getrecommendations! Published in 2017 at "Food and Foodways"
DOI: 10.1080/07409710.2017.1311161
Abstract: ABSTRACT World War II combat memoirs, diaries and first-hand field accounts suggest that American GIs desired fresh eggs perhaps more than any other foodstuff and would go to extreme lengths to procure them, often at… read more here.
Keywords: fresh eggs; world war; eggs egg; arms eggs ... See more keywords
Salmonella in eggs and egg-laying chickens: pathways to effective control.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in microbiology"
DOI: 10.1080/1040841x.2022.2156772
Abstract: Eggs contaminated with Salmonella have been internationally significant sources of human illness for several decades. Most egg-associated illness has been attributed to Salmonella serovar Enteritidis, but a few other serovars (notably S. Heidelberg and S.… read more here.
Keywords: laying flocks; eggs egg; control; salmonella ... See more keywords
Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-127-19
Abstract: Objectives Soybean meal serves as the major protein source and base ingredient for nearly all poultry diets. Previous studies have detected isoflavones in chicken eggs, with a large amount of variability. However, the data on… read more here.
Keywords: isoflavones processed; eggs egg; egg; isoflavone ... See more keywords