Articles with "eggs marketed" as a keyword



Photo from wikipedia

Multiresidue determination of antibiotics in ready-to-eat duck eggs marketed through e-commerce stores in China and subsequent assessment of dietary risks to consumers.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15724

Abstract: In this work, the occurrence of 34 common antibiotic (15 sulfonamides and 19 quinolones) residues were evaluated in 236 ready-to-eat duck eggs (salted and preserved duck eggs) marketed through e-commerce stores by ultra-performance liquid chromatography… read more here.

Keywords: ready eat; commerce; duck eggs; duck ... See more keywords