Articles with "eggs produced" as a keyword



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Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.9b03218

Abstract: Previous studies have demonstrated that allergenic feed proteins from peanuts in the diets of layer hens are not detected in the eggs produced. Hence, in this study, we aimed to determine if soy and/or peanut… read more here.

Keywords: soy proteins; peanut soy; eggs produced; soy ... See more keywords
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Feeding high‐oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

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Published in 2019 at "Poultry Science"

DOI: 10.3382/ps/pey531

Abstract: ABSTRACT Previous studies have identified normal‐oleic peanuts as a suitable and economical broiler feed ingredient. However, no studies to date have examined the use of high‐oleic (HO) peanut cultivars as a feed ingredient for laying… read more here.

Keywords: hens fed; oleic; layer hens; eggs produced ... See more keywords