Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond
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DOI: 10.1136/medhum-2019-011811
Abstract: In 1913, eccentric French composer Erik Satie wrote a fragmentary, diary-like essay where he depicted a strikingly rigid diet consisting solely of white foods: eggs, sugar, coconuts, rice, cream cheese, fuchsia juice and so on.… read more here.
Keywords: eggs sugar; based food; autism; food preferences ... See more keywords