Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup
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DOI: 10.3390/foods10081817
Abstract: Defatted egusi flour offers a food option high in protein and essential micronutrients. An instant processing method was adopted in a ready-to-eat instant soup using egusi grit, hydrocolloid, and defatted flour. A D-optimal quadratic mixture… read more here.
Keywords: soup; egusi grit; egusi; instant egusi ... See more keywords