Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
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DOI: 10.1021/acsomega.1c06341
Abstract: The present study investigated the volatile organic compounds (VOCs) in 14 Egyptian mango specimens collected from three different regions and of different cultivars (cvs). VOCs were extracted via solid-phase microextraction, followed by gas chromatography–mass spectrometry… read more here.
Keywords: different cultivars; aroma discrimination; mango; chemometrics based ... See more keywords
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect
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DOI: 10.3390/foods11142127
Abstract: Mango (Mangifera indica L.) is a tropical climacteric fruit that encompasses a myriad of metabolites mediating for its nutritive value, unique taste, flavor, and medicinal uses. Egypt is among the top mango producers worldwide, albeit… read more here.
Keywords: mango; antioxidant effect; fruits classification; mango fruits ... See more keywords