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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.20316
Abstract: The present study investigated the biochemical composition of three seaweeds; Ulva fasciata (Chlorophyta), Sargassum linifolium (Phaeophyta) and Corallina officinalis (Rhodophyta). Total chlorophyll content was maximum in U. fasciata (34.06mg/g dry wt.) while carotenoid content was…
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Keywords:
antioxidant;
egyptian seaweeds;
composition egyptian;
composition ... See more keywords