The role of convection in electrohydrodynamic drying
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DOI: 10.1016/j.jfoodeng.2019.109777
Abstract: Abstract Electrohydrodynamic (EHD) drying is a promising way to dehydrate food and other materials. The driving forces of the moisture removal from the product are, however, not yet completely understood. Therefore, a unique experimental setup… read more here.
Keywords: drying rate; electrohydrodynamic drying; role convection; ehd drying ... See more keywords
Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091303
Abstract: The effect of an electrohydrodynamic (EHD) drying system on the drying kinetics, microstructure and nutritional composition of shiitake mushrooms was studied. Shiitake mushroom slices were dried at 0, 18, 22, 26, 30 and 34 kV.… read more here.
Keywords: ehd; control; shiitake mushroom; group ... See more keywords