Articles with "ehrenberg snapper" as a keyword



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The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins

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Published in 2019 at "Biomolecules"

DOI: 10.3390/biom9090442

Abstract: Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25 °C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to… read more here.

Keywords: mince fillets; effect; denaturation; ehrenberg snapper ... See more keywords