Effects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestine
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DOI: 10.1016/j.aqrep.2019.100201
Abstract: Abstract Vegetable oils (VO) are being extensively used as lipid sources in marine fish diets, due to the decreased availability of fish oil. The use of VO could induce some imbalances on essential fatty acids… read more here.
Keywords: expression; fatty acids; vegetable oils; eicosanoid receptors ... See more keywords
Eicosanoid receptors: Targets for the treatment of disrupted intestinal epithelial homeostasis
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DOI: 10.1016/j.ejphar.2016.12.004
Abstract: ABSTRACT The importance of cyclooxygenase and lipoxygenase pathways and the consequent eicosanoid synthesis in the physiology and pathophysiology of the intestinal epithelium is currently being established. Each eicosanoid (prostanoid, leukotriene, hydroxyeicosatetraenoic acid) preferentially recognizes one… read more here.
Keywords: receptors targets; intestinal epithelium; eicosanoid receptors; physiology ... See more keywords
Eicosanoid receptors as therapeutic targets for asthma.
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DOI: 10.1042/cs20190657
Abstract: Eicosanoids comprise a group of oxidation products of arachidonic and 5,8,11,14,17-eicosapentaenoic acids formed by oxygenases and downstream enzymes. The two major pathways for eicosanoid formation are initiated by the actions of 5-lipoxygenase (5-LO), leading to… read more here.
Keywords: therapeutic targets; targets asthma; receptors therapeutic; eicosanoid receptors ... See more keywords