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Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac048
Abstract: BACKGROUND Chocolate is a rich source of essential and non-essential elements. A new liquid-liquid extraction approach, extraction induced by emulsion breaking (EIEB), is proposed in which the analyzed elements are transferred from the organic phase…
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Keywords:
eieb faas;
chocolate;
milk;
extraction induced ... See more keywords