Extraction induced by emulsion breaking for Ca, Cu, Fe, Mn, Ni and Zn determination in chocolate by Flame Atomic Absorption Spectrometry.
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DOI: 10.1093/jaoacint/qsac048
Abstract: BACKGROUND Chocolate is a rich source of essential and non-essential elements. A new liquid-liquid extraction approach, extraction induced by emulsion breaking (EIEB), is proposed in which the analyzed elements are transferred from the organic phase… read more here.
Keywords: eieb faas; chocolate; milk; extraction induced ... See more keywords