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Published in 2017 at "BMC Research Notes"
DOI: 10.1186/s13104-017-2441-z
Abstract: BackgroundEntada abyssinica is a plant traditionally used against gastrointestinal bacterial infections. Eight compounds including three flavonoids, three terpenoids, a monoglyceride and a phenolic compound isolated from E. abyssinica were investigated for their cytotoxicity, antibacterial and…
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Keywords:
antioxidant activity;
antimicrobial antioxidant;
eight compounds;
cytotoxicity antimicrobial ... See more keywords