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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.08.035
Abstract: This paper described a reliable and simple analytical method for the determination of aflatoxins (AFB1, AFB2, AFG1, AFG2) in cereals, peanuts, vegetable oils and fermented foods like beer, soybean sauce and soybean paste based on…
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Keywords:
grain foods;
immunoaffinity column;
dcelisa detection;
eight grain ... See more keywords