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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1287-x
Abstract: Squid is an important seafood resource in Asian and European countries. Due to the different nutritional and market values of various squid species, substitutions between species often occur for higher profits. In this study, a…
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Keywords:
specific pcr;
eight squid;
pcr assay;
squid species ... See more keywords