Learning from eighty years of studies - a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking.
Sign Up to like & getrecommendations! Published in 2021 at "FEMS yeast research"
DOI: 10.1093/femsyr/foab017
Abstract: Non-Saccharomyces yeast species are nowadays recognized for their impact in wine´s chemical composition and sensorial properties. In addition, new interest has been given to the commercial exploitation of non-Saccharomyces starter cultures in the wine sector.… read more here.
Keywords: learning eighty; non saccharomyces; non; eighty years ... See more keywords