Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour
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DOI: 10.3390/foods11182905
Abstract: The increased demand for healthier foods, the recognition of dry pasta as an ideal carrier of functional ingredients, and the current interest for ancient wheats such as einkorn motivated the present research. Two varieties of… read more here.
Keywords: quality chemical; quality; cooking quality; pasta ... See more keywords