Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121782
Abstract: The transfer of aromatic compounds from the grape skins to the musts has been studied using a process involving freezing whole bunches or crushed grapes for winemaking the Muscat of Alexandria variety (white wine). Subsequently,… read more here.
Keywords: freezing either; crushed grapes; effects freezing; grapes volatile ... See more keywords