Articles with "elaboration quality" as a keyword



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Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage

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Published in 2021 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2020.100287

Abstract: Abstract The objective of this work was to elaborate and evaluate the quality of “piracui”, a word from a Brazilian meal fish powder or fish protein concentrate, made from trahira (Hoplias malabaricus) considered of low… read more here.

Keywords: storage; hoplias malabaricus; quality control; trahira hoplias ... See more keywords