Articles with "elaeagnus mollis" as a keyword



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Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.103982

Abstract: Abstract Nutritional values in five cultivars of Elaeagnus mollis Diels seeds were evaluated. The profiles of fatty acids in samara oil (SO1 to SO5), extracted from five cultivars of Elaeagnus mollis Diels seeds were identified… read more here.

Keywords: co2; mollis diels; extraction; cultivars elaeagnus ... See more keywords
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Genome Sequence of Elaeagnus mollis, the First Chromosome-Level Genome of the Family Elaeagnaceae

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Published in 2021 at "Genome Biology and Evolution"

DOI: 10.1093/gbe/evab266

Abstract: Abstract Elaeagnus mollis Diels (Elaeagnaceae) is a species of shrubs and/or dwarf trees that produces highly nutritious nuts with abundant oil and pharmaceutical properties. It is endemic to China but endangered. Therefore, to facilitate the… read more here.

Keywords: sequence elaeagnus; mollis first; mollis; genome sequence ... See more keywords
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Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030359

Abstract: Elaeagnus mollis oil extracted from the nuts of Elaeagnus mollis Diels can be used in food and pharmaceutical applications due to its excellent nutritional value. An ultrasound-assisted solvent enzymatic extraction (UASEE) method was used to… read more here.

Keywords: mollis oil; extraction; elaeagnus mollis; oil ... See more keywords