The persistence of red deer (Cervus elaphus) in the human diet during the Lower Magdalenian in northern Spain: Insights from El Cierro cave (Asturias, Spain)
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DOI: 10.1016/j.quaint.2019.01.016
Abstract: This research was undertaken in the context of the Spanish projects HAR2014-51830-P funded by the Programa Nacional de Humanidades in the R&D Plan of the Spanish Ministry of Science and Innovation, and HAR2017-82557-P, funded by… read more here.
Keywords: human diet; elaphus human; persistence red; red deer ... See more keywords