Articles with "elaphus linnaeus" as a keyword



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Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2274

Abstract: Velvet antler is believed to have body strengthening, immunomodulatory and anti-aging effects. It is used in Chinese commercial functional foods and nutraceuticals. The antioxidant activity of the aqueous extract of velvet antler (AEVA) from Cervus… read more here.

Keywords: antioxidant activity; velvet antler; aqueous extract; activity aqueous ... See more keywords