Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12733
Abstract: Moderate electric treatment (MET) is based on the growth of pores in cell membranes as a result of electric field applications. In this study, effects of MET applications on yield and quality of pomegranate juice…
read more here.
Keywords:
production;
pomegranate juice;
moderate electric;
juice ... See more keywords