Articles with "electric treatment" as a keyword



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Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12733

Abstract: Moderate electric treatment (MET) is based on the growth of pores in cell membranes as a result of electric field applications. In this study, effects of MET applications on yield and quality of pomegranate juice… read more here.

Keywords: production; pomegranate juice; moderate electric; juice ... See more keywords