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Electro-based technologies in food drying - A comprehensive review

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0 Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.111315

Abstract: Abstract Drying as an effective food preservation method, extends the shelf-life of the food and reduces storage, packaging, and transportation costs. Each of the common drying methods imposes limitations on the end products' quality and… read more here.

Keywords: review; based technologies; electro based; food ... See more keywords